if you are not like to listen to music, and you ask the waiter to turn the music down, he will say "yes sir ", and go away for a while, and come back and tell you that he turn the music down, but in fact, he didn't bigpeek,restaurant,restaurant asmr,restaurant hell,restaurant music,restaurants be like,bright side,bright side android,bright side animals,bright side arm,bright side of the road,bright side riddles,brightside lil peep,information about,information paradox,information systems,information technology,information theory,informational,bigbeak,coffee shop,waiters,tips,tricks,how,why,talko,brightside,Menu Tricks,menu,money,sneaky,food,facts,top,list,burger king
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How many times you go to restaurant or coffeshop to eat drink or meat someone? probably a couple times a weak, in this video we will show you some of restaurant and coffee shop tricks, being used on you
Coffeshop and restaurant tricks
1- Asking to turn the music down
if you are not like to listen to music, and you ask the waiter to turn the music down, he will say "yes sir ", and go away for a while, and come back and tell you that he turn the music down, but in fact, he didn't
2- Reserved tables
most of the time if you go to a restaurant and see the Reserved sign probably it's not. they just do this in case one of the important people visit them, most likely, this table has the best view and secure, but you can take it if you pay to the waiter,
3- the 5-second rule
if you think if one the waiters drop the food on the floor they will throw it away. think again, this rule called the 5-second rule, if the food dropped on the floor and the waiter lift it in 5-second, they will serve it to the customer and use it again, like something never happened
4- Make you choose
some waiters Intentionally make you choose, between two kinds of food that he sure you don't know anything about, to Embarrasses you
5- Make you order food again
when you finish your food did you notice the waiter lift the dishes quickly and for a reason when he does that he makes you wonder what are other people thinking of you, did you not order anything yet? or what are waiting for? order or leave. and you as normal person will order something else
6- The french trick
This trick from France. The waiter makes you choose between two things, and put the expensive one in the second option, and most of the people go to the second option
7- The menu
some restaurant put the weight of food on the menu, but in fact the real weight bigger than the one in the menu
8- They don't use dollar signs
A dollar sign is one of the top things restaurants should avoid including on a menu, because it immediately reminds the customers that they're spending money.
Number 9, They are tricky with their numbers.
Menu designers recognize that prices that end in 9, such as $9.99, tend to signify value, but not quality. In addition, prices that end in .95 instead of .99 are more effective, because they feel "friendlier" to customers. Most restaurants just leave the price without any cents at all, because it makes their menu cleaner simpler, and to the point.
10- THEY PLAY WITH YOUR EYES.
Just like supermarkets put profitable items at eye level, restaurants design their menus to make the most of your gaze, The upper right corner is prime real estate, “The upper right is where a person will go on a blank sheet of paper or in a magazine,” he says, That’s where the most profitable items usually go “Then we build the appetizers on the upper left and salads underneath that, You want to keep the menu flowing well
Another trick is to create space around high-profit items by putting them in boxes or otherwise separating them from the rest of the options. “When you put in a pocket of negative space, you pull the eye there, “Putting negative space around an item can call attention to it and help you sell it,
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